had this recipe written down in folder to post for about a month now and yesterday while having a DHTDAOGOSCDAIMPAD day(don't have to do anything or go outside so can dance around in my panama's all day). I was finally able to make photo’s of the progress so I could post this one. you will need the following
6ml baking powder
Put the cup in the microwave and microwave it for about 2 min on full power ( my microwave goes up to 800) stay close and make sure the cake doesn't rise to much and overflows the cup. It will be a sticky mess which is not fun to clean at all. After 2 min let it rest for a bit it way to hot to east directly. You could try taking the cake out of the mug but I usually eat it as it is with a spoon. Ok in this photo the cake actually started caving back in. I made the one on the photo at my boyfriends house and I don't get his microwave at all. So I guess 2 min was too long in his microwave.